Key lime pie
Key lime pie
Ingredients/Components
- sugar - 1 Tbsp
- egg yolks - 2 item
- can Eagle Brand milk - 1 item
- juice lemon or lime - 1/2 c
How to make key lime pie:
Mix together milk, juice and egg yolks. Pour into baked pie shell. Make meringue with egg whites beaten stiff with sugar. Top pie and bake at 325° for about 20 minutes, or until lightly browned.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped pecans, milk, salt, brown sugar, philadelphia cream cheese
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