Key lime pie

Key lime pie

Ingredients/Components

• eggs - 4 item
• can sweetened condensed milk - 1 item
• lime juice - 3 oz
• baked pie shell - 1 item

How to make key lime pie:

Separate eggs, saving both yolk and whites. Combine lime juice, egg yolks and condensed milk. Pour into pie shell. Top with meringue from egg whites. Bake at 350° for a few minutes.

Recipe categories: Desserts, Pie, Pies and tarts.