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Jewish pound cake

Jewish pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • sour cream - 8 oz
  • chopped nuts - 1 c
  • oil - 1 c
  • cocoa - 1/2 Tbsp
  • vanilla instant pudding - 1 pkg
  • box yellow cake mix - 1 item

How to make jewish pound cake:

Sprinkle and swirl into cake. Try not to touch sides of pan. Bake at 350° for 55 minutes. Cool 10 minutes before removing from pan.

Recipe categories: Desserts, Cakes, Sweet.

Rating:
Jewish pound cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H7M
Total Time: PT1H7M


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Related ingredients:
eggs, pkg, water, shortening, can cherry pie filling, whole graham crackers, yellow cake mix, popcorn, box strawberry cake mix, eagle brand condensed milk
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