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Cherry-topped icebox cake

Cherry-topped icebox cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold milk - 2 c
  • whole graham crackers - 20 item
  • each cans cherry pie filling - 2 oz
  • serving size jello vanilla or chocolate flavor instant pudding and pie filling - 1 pkg
  • thawed Cool Whip nondairy whipping topping

How to make cherry-topped icebox cake:

Line a 13 x 9-inch pan with some of the graham crackers, breaking crackers, if necessary.

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 or 2 minutes. Let stand 5 minutes. Then blend in whipped topping. Spread half of the pudding mixture over the crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over crackers. Chill about 3 hours. Makes 12 servings.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Cherry-topped icebox cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
eggs, pkg, water, shortening, can cherry pie filling, yellow cake mix, popcorn, box strawberry cake mix, eagle brand condensed milk
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