Orange-poppy seed bread

Orange-poppy seed bread

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla
• milk
• butter or margarine - 1/2 tsp
• salt - 1 tsp
• flour - 3 c
• butter
• oil
• almond extract
• baking powder - 1/2 tsp
• powdered sugar - 3/4 c
• poppy seed
• orange juice

How to make orange-poppy seed bread:

Orange Glaze:1/4 c. orange juice3/4 c. powdered sugar1/2 tsp. vanilla1/2 tsp. almond extract1/2 tsp. butter or margarine Combine first 3 ingredients. Beat sugar and oil at medium speed with electric mixer 3 minutes. Add eggs and milk. Beat until blended. Add flour mixture. Beat until blended. Add poppy seeds and next 3 ingredients, beating until blended. Pour batter into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans. Bake at 325° for 45 minutes. Remove loaves from oven and pour glaze over top. Cool in pans on a wire rack. Remove from pans and serve. Yields 2 loaves.

Glaze: Blend all at medium speed with mixer until sugar dissolves.

Recipe categories: For large groups, Breads, Quick breads.