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Jewish coffee cake

Jewish coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • sour cream - 8 oz
  • salt - 1/4 tsp
  • flour - 2 c
  • brown sugar - 1/3 c
  • baking powder - 1 tsp
  • sticks oleo - 2 item

How to make jewish coffee cake:

Cream oleo and sugar. Add eggs, sour cream, vanilla, flour, salt and baking powder. In another bowl, mix brown sugar, cinnamon and pecans. Layer in a Bundt or cake pan some of the batter and then some of the dry mixture. Repeat layers. Note: Be sure to generously grease and flour pan. Bake at 325° for 55 to 60 minutes. Sprinkle with powdered sugar while still warm. Cool completely before serving.

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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