Jewish apple cake

Jewish apple cake

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• eggs - 4 item
• salt - 1/2 tsp
• flour - 3 c
• oil - 1 c
• orange juice - 1/2 c
• apples, thinly sliced - 6 item
• sugar depends on apple tartness - 3 5

How to make jewish apple cake:

Combine sliced apples, cinnamon and 3 to 5 tablespoons sugar; set aside. Combine 2 1/2 cups flour, sugar, oil, eggs, salt and orange juice and beat well until batter is smooth. Grease a tube pan and alternate layers of batter and apples, ending with a layer of apples on top. Bake at 350° for 2 hours and 10 minutes.

Recipe categories: Desserts, Cakes, Apple.