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Jewish apple cake

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Ingredients/Components

unsifted flour - 3 c
sugar - 2 c
baking powder - 3 tsp
Crisco oil - 1 c
eggs - 4 item
orange juice - 1/2 c
vanilla
to 8 large apples - 5 item

How to make jewish apple cake:

Beat all ingredients, except apples, together until smooth. Have apples sliced and peeled in a dish. Combine 2/3 cup sugar and 1 teaspoon cinnamon. Pour 1/2 of batter into a 10-inch pan that is greased and floured. Put sliced apples around, then sprinkle with 1/2 of the sugar and cinnamon mixture. Pour rest of batter. Make another layer of sliced apples. Sprinkle with remaining sugar and cinnamon mixture. Bake at 350° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Apple.

Rating:

4.1

Average rating: 4.1, total votes: 8

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