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Chocolate chip pudding cookies

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
baking soda - 1 tsp
chopped nuts optional - 1 c
butter or margarine, softened - 1 c
unsifted all-purpose flour
firmly packed light brown sugar - 1/4 c
Jell-O chocolate or vanilla instant pudding - 1 serving

How to make chocolate chip pudding cookies:

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake at 375° for 8 to 10 minutes. Makes about 7 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 7

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