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Japanese salad

Japanese salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 Tbsp
  • soy sauce - 1 Tbsp
  • bean sprouts - 10 oz
  • sesame oil - 1 tsp
  • carrot - 1 item
  • green peppers - 3 item
  • rice or cider vinegar - 1 tsp
  • pinch of toasted sesame seed - 1 item

How to make japanese salad:

Wash 10 ounces bean sprouts under cold running water and drain. Cut 1 carrot and 3 green peppers into thin strips. Cook carrot in boiling water for 1 minute. Add sprouts and pepper. Turn off heat. Rinse veggies under cold water. Drain well. Mix toge

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Japanese salad
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
ground beef, chopped apples, head cabbage, head lettuce, crushed pineapple, drained, finely shredded cabbage, sticks melted butter, large cans fruit cocktail, drained, orange or peach gelatin 3 oz, head broccoli, washed and separated
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