Home » Salads » Japanese salad

Japanese salad

Japanese salad

Japanese salad
,
CookItEasy.net
CookItEasy.net
Japanese salad photo 1
Japanese salad photo 2
Japanese salad photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • oil - 1/2 c
  • vinegar - 3 Tbsp
  • pepper - 1/2 tsp
  • slivered almonds - 1/2 pkg
  • green onions with tops, chopped - 2 item
  • toasted sesame seeds - 2 Tbsp
  • whole chicken breast 2 pieces - 1 item
  • head cabbage, finely shredded - 1/2 item
  • Ramen chicken flavored noodles - 1 pkg
  • Bake chicken breast, unseasoned, skin side down, at 325° to 350° for 45 minutes micro, 6 minutes

How to make japanese salad:

Prepare 1 day ahead of use. Bake chicken breast, unseasoned, skin side down, at 325° to 350° for 45 minutes (micro, 6 minutes). Dice. Toast sesame seeds and almonds 10 minutes in 300° oven.Salad Dressing:1 pkg. seasoning from noodles1/2 c. oil3 Tbsp. vinegar1 Tbsp. sugar1 tsp. salt1/2 tsp. pepper Blend well. Break up noodles. DO NOT COOK! Add cabbage, onions, almonds, sesame seeds and chicken. Toss with salad dressing. Refrigerate overnight.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Japanese salad
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, small marshmallows, can crushed pineapple, lemon juice, can mandarin oranges, mayonnaise, cottage cheese, colored pasta, cooked
You may be interested in these recipes:
More Salads recipes
Similar recipes
Same ingredients
Salads top recipes