Japanese salad

Japanese salad

Ingredients/Components

• to 4 boiled chicken breasts, slivered - 3 item
• head leaf lettuce - 1 item
• green onions, thinly sliced - 3 item
• small can Chinese noodles - 1 item
• slivered almonds - 1 pkg
• poppy seed - 1/4 c
• sugar - 4 tsp
• salt - 2 tsp
• pepper - 1/2 tsp
• vinegar - 4 Tbsp
• oil - 1/2 c

How to make japanese salad:

Combine chicken, lettuce, green onion, almonds and poppy seed. Meanwhile, mix dressing in salad bottle. Mix sugar, salt, pepper, vinegar and oil. Pour over salad. Top with noodles.

Recipe categories: Salads, Main dish, One Dish meal.