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Beef stir-fry

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Ingredients/Components

cornstarch - 1 Tbsp
vegetable oil - 2 Tbsp
soy sauce - 1/4 c
five-spice powder - 1 tsp
onion, chopped - 1 item
bean sprouts - 2 c
red pepper flakes - 1 tsp
sesame oil - 1 2
beef broth - 1/2 c
snow peas - 1 c
sirloin, cut into thin slices - 2 lb
fresh ginger, grated - 1 tsp
cloves garlic, grated - 2 item

How to make beef stir-fry:

Combine sesame oil and five-spice powder in a skillet and heat to medium-high heat; add beef and brown. Remove from pan.

Meanwhile, combine soy sauce, cornstarch, beef broth and red pepper flakes and set aside. Heat vegetable oil in skillet and brown ginger, garlic and onion; add bean sprouts and snow peas and cook for several minutes. Add beef broth mixture and beef and heat until mixture starts to thicken. Serve with hot rice.

Recipe categories: Main dish, Beef, White rice.

Rating:

Average rating: 3, total votes: 8

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