Home » Salads » Japanese salad

Japanese salad

Japanese salad

Japanese salad
,
CookItEasy.net
CookItEasy.net
Japanese salad photo 1
Japanese salad photo 2
Japanese salad photo 3

Ingredients/Components

  • sugar
  • salt - 2 tsp
  • vinegar - 4 Tbsp
  • salad oil - 1/2 c
  • poppy seed - 1/4 c
  • pepper - 1/2 tsp
  • small can Chinese noodles - 1 item
  • green onions and tops, sliced - 4 item
  • cans Chicken of the Sea chicken, drained - 4 item
  • 1/2 heads lettuce, torn up - 1 item
  • slivered almonds 2 pkg - 1 pkg

How to make japanese salad:

Dressing:4 Tbsp. sugar4 Tbsp. vinegar2 tsp. salt1/2 c. salad oil1/2 tsp. pepper Dressing: Mix together and shake well.

Combine salad; pour dressing just before serving.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Japanese salad
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, brown sugar, dairy sour cream, boiling water, red wine vinegar, shredded lettuce, salt and pepper to taste
You may be interested in these recipes:
More Salads recipes
Similar recipes
Same ingredients
Salads top recipes