Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 Tbsp
- chopped nuts - 1/2 c
- shredded coconut - 3/4 c
- raisins - 1/2 c
- 1/2 sticks margarine, melted - 1 item
How to make japanese fruit pie:
Beat eggs. Add other ingredients. Pour into unbaked pie shell. Bake on bottom rack of oven at 300° for 45 to 50 minutes. Also makes nice bars by baking in oblong pan.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, butter, pumpkin, butter or margarine, softened, ritz crackers, crushed, pineapple chunks, large eggs, separated, large container whipped topping
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