Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- chopped pecans - 1/2 c
- coconut - 1/2 c
- vinegar - 1 Tbsp
- dash of salt - 1 item
- raisins - 1/2 c
- stick butter or margarine, melted - 1 item
How to make japanese fruit pie:
Beat together butter, sugar, eggs and vinegar. Add coconut, raisins and nuts. Pour in an unbaked pie crust. Bake at 350° for 30 to 40 minutes. Double recipe for two pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, flour, all-purpose flour, cold milk, can eagle brand condensed milk, stick oleo, cream cheese soft, 9-inch graham cracker pie crusts
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Japanese Fruit Cake
Japanese Fruit Cake
Japanese Fruit Cake
Japanese Fruit Cake
Same ingredients
Japanese Fruit Pie
Japanese Fruit Pie
Carrot Cake
Desserts top recipes
- 5.0 • Graham Cracker Cookies
- 5.0 • Candy Cane Cookies
- 5.0 • Million Dollar Cookies
- 5.0 • Impossible Pie
- 5.0 • Lemon Ice Cream
- 5.0 • Easy Fruit Salad
- 5.0 • English Trifle
- 5.0 • Fruit Pizza
- 5.0 • Rhubarb Cake
- 5.0 • Chocolate Delight