Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• flour - 2 Tbsp
• eggs, beaten - 3 item
• dark Karo syrup - 1/4 c
• pecans, chopped - 1 c
• single pie crust - 1 item

How to make pecan pie:

Blend flour and sugar. Combine with well beaten eggs. Add syrup, nuts and vanilla. Pour into pie crust. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.