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Japanese fruit pie

Japanese fruit pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • chopped pecans - 1/2 c
  • coconut - 1/2 c
  • stick butter - 1 item
  • raisins - 1/2 c
  • unbaked pie shell - 1 item
  • white vinegar - 1 Tbsp

How to make japanese fruit pie:

Mix together sugar, butter, eggs and vinegar. Add coconut, raisins and pecans. Stir together and put in unbaked pie shell and bake at 300° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, vanilla, sour cream, bananas, sliced
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