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Japanese fruit pie

Japanese fruit pie

Japanese fruit pie
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CookItEasy.net
CookItEasy.net
Japanese fruit pie photo 1
Japanese fruit pie photo 2

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • flour - 1 Tbsp
  • coconut - 1 c
  • eggs, beaten - 2 item
  • vinegar - 1 tsp
  • raisins - 1/2 c
  • pecans - 1/2 c
  • stick oleo, melted - 1 item

How to make japanese fruit pie:

Mix all ingredients together and pour into unbaked pie crust. Bake at 350° for 25 to 30 minutes or until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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sugar, flour, brown sugar, butter, soft shortening, sq, large can crushed pineapple, drained, spice cake mix 18
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