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Japanese fruit cake

Japanese fruit cake

Japanese fruit cake
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CookItEasy.net
CookItEasy.net
Japanese fruit cake photo 1

Ingredients/Components

  • cinnamon - 2 tsp
  • cloves
  • box raisins - 1/2 item
  • cup milk - 1 item
  • eggs beaten - 3 item
  • cups sugar - 2 item
  • Add milk and flour alternately
  • cups self rising flour - 3 item
  • cup coconut - 1 item
  • cup nuts chopped - 1 item
  • butter, soften - 1/2 lb
  • Juice of three, lemons - 1 item

How to make japanese fruit cake:

Beat eggs and sugar together, add butter, beat until creamy. Add milk and flour alternately. Mix well. Divide batter into halves. Leave one half plain. To other half add raisins, cinnamon, cloves, and nuts. Mix well. Makes 4 8 inch layers. Makes 2 light layers and 2 dark layers. Bake at 350° until toothpick inserted in center comes out clean. Turn out on wire rack to cool.Filling:2 cups sugar1 cup milk1 cup coconut Juice of three, lemons Mix sugar and milk, cook over medium heat, stirring until a ball forms when dropped in cold water. Add to this mixture coconut and lemon juice. Mix well. Spread filling on top and between layers of cake. Alter light and dark layers. Yield: 12 to 15 servings.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, box white cake mix, cup sugar, cup all-purpose flour, stick butter room temperature, cups all-purpose flour, - 20 ounce cans pineapple chunks or tidbits drained, sliced apples, peeled or unpeeled about 4 medium, or 2 small ripe bananas
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