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Jam cake

Jam cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 5 item
  • milk - 1/4 c
  • brown sugar - 1 c
  • nuts
  • box powdered sugar - 1 item
  • Frosting:1 stick butter
  • can blackberry pie filling - 1 item
  • Duncan Hines II spice cake mix - 1 item

How to make jam cake:

Frosting:1 stick butter1 c. brown sugar1/4 c. milk1 box powdered sugar Mix cake mix with eggs. Fold in pie filling. Add nuts. Bake in greased tube pan at 350° for 50 to 60 minutes.

Caramel Icing: Cook butter and brown sugar together for 2 minutes. Add milk. Let cool and mix in 1 box powdered sugar. If too thick, add a little hot water.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, chopped nuts, peanut butter, yellow cake mix, box yellow cake mix, cans crushed pineapple, box instant vanilla pudding
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