Italian tomato soup
Italian tomato soup
Ingredients/Components
- sugar - 1 Tbsp
- milk
- butter - 2 Tbsp
How to make italian tomato soup:
Combine soup, milk, butter and sugar in a heavy saucepan. Heat. Yields 4 to 6 servings.Recipe categories: Low cholesterol, Soups & stews, Stocks.
Rating:
Related ingredients:
sugar, flour, oil, self-rising flour, warm water, applesauce, dry yeast, bunches broccoli, bisquick mix, envelope lipton onion soup mix
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