Italian salad
Italian salad
Ingredients/Components
- olive oil or salad oil
- green onions, sliced - 1 item
- white wine vinegar - 6 oz
- salt and pepper to taste - 1 item
- oregano - 1 Tbsp
- ripe olives - 1 item
- Feta cheese, crumbled - 1 item
- fresh garlic, minced - 1 item
- part romaine lettuce - 1/3 item
- part iceberg lettuce - 2/3 item
- lemon, squeezed and dropped in - 1 item
How to make italian salad:
Dressing:1 pt. olive oil or salad oil6 oz. white wine vinegar1 Tbsp. oregano salt and pepper to taste1 lemon, squeezed and dropped in fresh garlic, minced Let salad sit, mixed for 5 to 10 minutes. Serves 6 to 8.Recipe categories: < 15 mins, Salads, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, cinnamon, cream cheese, pkg, milk, rice krispies, hot water
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