Nacho dip
Nacho dip
Ingredients/Components
- milk - 1/2 c
- Velveeta cheese - 2 lb
- can cream of mushroom soup - 1 item
- picante sauce - 8 oz
- nacho chips - 1 item
- hamburger or turkey - 1 lb
How to make nacho dip:
Brown hamburger or turkey and drain. Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese. Stir until all cheese has melted. Serve with nacho chips.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, pkg, rice krispies, hot water
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