Italian pasta salad
Italian pasta salad
Ingredients/Components
- 8 oz - 3 c
- 4 oz - 1 c
- broccoli flowerets, rinsed, trimmed and drained - 2 c
- bottle Kraft House Italian dressing - 1 oz
- each: chopped red pepper, pitted ripe olives and sliced red onion - 1/2 c
How to make italian pasta salad:
Toss all ingredients. Refrigerate. Makes 8 servings.I usually double the recipe.
Recipe categories: Salads, Pasta, Pork.
Rating:
Related ingredients:
sugar, can crushed pineapple, miniature colored marshmallows, onion, head cauliflower, sliced bacon, diced, can crushed pineapple undrained, tri-color pasta, cooked pasta springs or shells, box linguine, cooked according to directions on box
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