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Crunchy cheese potatoes

Crunchy cheese potatoes
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CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • 8 oz - 1 c
  • pepper - 1/4 tsp
  • 4 oz - 1 c
  • minced chives - 1 Tbsp
  • finely crushed cornflakes - 1/2 c
  • medium potatoes, peeled and sliced 1/4-inch thick - 6 item
  • additional minced chives - 1 item

How to make crunchy cheese potatoes:

In a large bowl, combine sour cream, milk, 1 tablespoon chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15 x 10 x 1-inch baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50 to 60 minutes or until potatoes are tender. Sprinkle with additional chives. Makes 6 to 8 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Crunchy cheese potatoes
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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