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Marinated mushroom salad

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Ingredients/Components

water
lemon juice - 3 Tbsp
clove garlic, minced - 1 item
minced fresh parsley - 1 Tbsp
small onion, chopped - 1 item
carrots, sliced - 2 item
sliced stuffed olives - 1/2 c
medium green pepper, chopped - 1/2 item
celery ribs, sliced - 2 item
can sliced ripe olives, drained - 1 item
red or white wine vinegar - 1/2 c
prepared Italian salad dressing
fresh small mushrooms - 3 lb

How to make marinated mushroom salad:

Dressing:1/2 c. prepared Italian salad dressing1/2 c. red or white wine vinegar1 clove garlic, minced In large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain and cool. Place mushrooms in large bowl with all other ingredients. Add dressing. Cover and refrigerate overnight.

Recipe categories: Salads, Vegetables, Mushroom.

Rating:

Average rating: 3, total votes: 4

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