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Italian meatballs

Italian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • chopped onions - 1 Tbsp
  • bread crumbs - 1/2 c
  • salt and pepper to taste - 1 item
  • Italian seasoning - 1 tsp
  • chopped parsley - 2 tsp
  • Ricotta cheese - 1/2 lb
  • ground round - 2 lb

How to make italian meatballs:

Mix well. Shape into 2 ounce balls. Bake in 400° oven for 30 minutes. Serve with your favorite sauce.

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:
Italian meatballs
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, salt, brown sugar, shredded monterey jack cheese
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