Italian meatballs
Italian meatballs
Ingredients/Components
- milk - 1/2 c
- beaten eggs - 2 item
- clove garlic, minced - 1 item
- Parmesan cheese - 1/2 c
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- chopped parsley - 1 item
- ground pork - 1/4 lb
- hamburg - 3/4 lb
How to make italian meatballs:
Mix all ingredients; form into balls. Fry in oil until brown. Put meatballs in sauce and cook for 2 hours on low.Recipe categories: Lunch/snacks, Appetizers, One Dish meal.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, sour cream, butter or margarine, salt, jimmy dean sausage mix
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