Italian meat loaf
Italian meat loaf
Ingredients/Components
- can condensed Italian tomato soup - 1 item
- ground chuck
- Italian seasoned bread crumbs - 1/2 c
- Worcestershire sauce - 1 Tbsp
- egg, beaten - 1 item
- pepper - 1/2 tsp
- water - 1/4 c
How to make italian meat loaf:
In large bowl mix 1/2 cup soup, beef, bread crumbs, Worcestershire sauce, egg and pepper. Firmly shape meat mixture into 8 x 4-inch loaf pan. Bake at 350° for 1 1/2 hours. Reserve 2 tablespoons drippings. In saucepan, combine remaining soup, water and drippings. Heat through and serve with meat loaf.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, hamburger, cayenne pepper, onions, cans pineapple chunks, drained, cans cream of potato soup, bread stuffing, london broil, can fried onions, crushed, bag ore ida southern hash browns
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