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Veg-all chicken pot pie

Veg-all chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • pepper - 1/2 tsp
  • thyme optional - 1/2 tsp
  • cans cream of potato soup - 2 item
  • cooked, diced chicken - 2 c
  • can Veg-All, drained - 1 oz
  • 9-inch frozen pie crusts, thawed - 2 item

How to make veg-all chicken pot pie:

Combine first six ingredients. Spoon into 1 pie crust and cover with the other crust. Crimp edges to seal. Cut slit in top crust. Bake 45 to 50 minutes at 375°.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Veg-all chicken pot pie
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
pkg, chicken broth, ground beef, hamburger, cooked diced chicken, long spaghetti, onions, bread stuffing, london broil, pork and veal, cubed
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