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Italian heritage casserole

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Ingredients/Components

salt - 1/2 tsp
paprika - 1 tsp
garlic powder - 1/2 tsp
oregano - 1 tsp
black pepper - 1/2 tsp
potatoes, peeled and quartered - 6 item
green pepper, cut in lengthwise strips - 1 item
red pepper, cut in lengthwise strips - 1 item
boneless chicken, cut in chunks - 3 lb
sweet or mild sausage, cut in 1-inch chunks - 1 lb

How to make italian heritage casserole:

Spray a 13 x 9-inch baking dish with vegetable oil. Arrange potatoes and peppers in the bottom of the dish.

Combine the seasonings. Sprinkle a third of the seasoning mixture over the vegetables. Layer chicken pieces and sausage over the vegetables. Sprinkle remaining seasoning mixture on top.

Cover tightly with foil; bake at 425° for 30 minutes. Reduce oven temperature to 375°; bake 30 to 40 minutes more. Yields 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 9

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