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Gazpacho soup

Gazpacho soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1 c
  • clove garlic - 1 item
  • wine vinegar - 1/2 c
  • olive oil - 3 Tbsp
  • tomato juice - 3 c
  • chopped tomatoes - 2 c
  • chopped parsley - 1 Tbsp
  • croutons - 1 item
  • black pepper - 1 tsp
  • sliced mushrooms - 1/3 c
  • chives - 2 tsp
  • chopped bell pepper
  • Tabasco - 1/4 1/2
  • chopped cucumber or avocado - 1 c

How to make gazpacho soup:

Crush garlic in salt. Saute mushrooms with garlic, salt and olive oil. Drain off excess oil. Run all through food processor until smooth. Combine in large bowl or jar. Refrigerate overnight to meld tastes. Serve with croutons and sprinkling of extra chopped green onions, cucumbers, avocado, bell pepper and tomato. Makes 10 cups.

Recipe categories: Vegan, Vegetables, Soups & stews.

Rating:
Gazpacho soup
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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