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Italian creme cake

Italian creme cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg
  • water - 1 c
  • coconut - 1 c
  • oil - 1/2 c
  • stick butter - 1/2 item
  • powdered sugar - 1 lb
  • pecans - 1 c
  • Duncan Hines yellow cake mix - 1 item
  • coconut cream instant pudding - 1 pkg

How to make italian creme cake:

Icing and Filling:1 (8 oz.) pkg. Philadelphia cream cheese1/2 stick butter1 c. coconut1 c. pecans1 tsp. vanilla1 lb. powdered sugar Mix all cake ingredients together and beat 2 minutes on medium speed. Divide dough into 2 (9 or 10-inch) cake pans. Bake at 350° or until middle is done, for 40 minutes. Cool and cut each layer into round-wise. This can be done with a good length of thread. Layer cake with icing or put filling between each layer and on top.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Italian creme cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, pkg
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