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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • butter - 1/2 c
  • egg yolks - 5 item
  • coconut - 2 c
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • egg whites - 5 item
  • nuts - 1 c
  • Wesson oil

How to make italian cream cake:

Beat sugar and oil until fluffy. Add egg yolks to dry ingredients. Mix well. Add buttermilk, coconut and nuts. Beat egg whites until stiff. Blend in. Bake at 350° for 30 minutes. Makes three 9-inch pans.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, water, peanut butter
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