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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick soft butter - 1 item
  • Crisco - 1/2 c
  • sugar - 2 c
  • egg yolks - 5 item
  • plain flour - 2 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • vanilla - 1 tsp
  • small can coconut - 1 item
  • chopped nuts - 1 c
  • egg whites, beaten - 5 item
  • Add egg yolks, one at a time, beating after each yolk
  • stick butter soft - 1/2 item
  • confectioners sugar - 1 item

How to make italian cream cake:

Using an electric mixer, beat well butter, Crisco and sugar. Add egg yolks, one at a time, beating after each yolk. Sift together flour and soda. Add alternately with buttermilk, then add vanilla, coconut and nuts. Last, fold in egg whites, beaten stiff. Bake in three 8-inch pans at 350° for 35 minutes or until done. Cool on wire rack.Cream Cheese Icing:1 (8 oz.) pkg. cream cheese1/2 stick butter (soft)1 tsp. vanilla confectioners sugar Mix cream cheese and butter. Add sugar and vanilla. Mix until right consistency to spread.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
cream cheese, eggs, water, cocoa, box yellow cake mix, can eagle brand milk, can condensed milk, rice chex, crushed, milky way candy bars regular size, graham crackers pie shells
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