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Italian cream cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
pkg
chopped nuts - 1 item
stick margarine - 1 item
egg yolks - 5 item
soda - 1 tsp
buttermilk - 1 c
shortening - 1/2 c
chopped walnuts - 1 c
plain flour - 2 c
egg whites, stiffly beaten - 5 item
small can coconut - 1 item
box 10x sugar - 1 item

How to make italian cream cake:

Icing:1 (8 oz.) pkg. cream cheese1/2 stick margarine1 tsp. vanilla1 box 10x sugar chopped nuts Cream the margarine and shortening. Add sugar and cream until smooth. Add 1 egg yolk at a time; add vanilla, nuts and coconut. Mix the soda with flour and add alternately with buttermilk. Beat until smooth, then fold in egg whites. Bake in three (9-inch) layer cake pans. Bake at 350° for 25 to 35 minutes.

Icing: Cream the cream cheese and margarine until creamy. Add vanilla and 10x sugar and cream together. Spread on cooled cake. Sprinkle with chopped nuts.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

3.4

Average rating: 3.4, total votes: 5

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