Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• chopped nuts - 1 c
• stick margarine - 1/2 item
• eggs, separated - 5 item
• soda - 1 tsp
• buttermilk - 1 c
• shortening - 1/2 c
• nuts - 1 c
• plain flour - 2 c
• box powdered sugar - 1 item
• stick oleo - 1 item
• small can coconut - 1 item
• Add sugar and beat until smooth

How to make italian cream cake:

Cream butter and shortening. Add sugar and beat until smooth. Beat in egg yolks. Alternate flour and milk. Stir in vanilla, coconut and nuts. Fold in stiffly beaten egg whites. Bake in three layers for 25 minutes at 350°.Italian Cream Cake Icing:1 (8 oz.) cream cheese1/2 stick margarine1 box powdered sugar1 tsp. vanilla1 c. chopped nuts Cream butter and cheese. Add sugar and vanilla. Fold in nuts.

Recipe categories: Desserts, Eggs/dairy, Cakes.