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Italian cookies

Italian cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 6 item
  • flour - 5 c
  • oil - 3/4 c
  • baking powder - 3 tsp
  • egg whites - 3 item
  • lemon juice - 1 item
  • sprinkles - 1 item
  • Frosting:1 box confectioners sugar
  • Anisette

How to make italian cookies:

Frosting:1 box confectioners sugar3 egg whites lemon juice sprinkles Put sugar in bowl; add one egg at a time. Mix together. Add oil, flour, baking powder and Anisette; mix together until you form a workable dough. Put on a floured board and shape into walnut-sized balls. Bake at 375° for 15 to 20 minutes on a greased cookie sheet.

Frosting: Beat egg whites and confectioners sugar until foamy; add lemon juice until thinned. Dip cookies in frosting, then in sprinkles.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Italian cookies
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, pkg, flour, margarine, honey, 1/4 sticks margarine, peanuts dry roasted, cut raw apples
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