Home » Main dish » Italian casserole

Italian casserole

Italian casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 3/4 pt
  • ground beef - 1 lb
  • can tomato paste - 1 item
  • Mozzarella cheese - 8 oz
  • medium chopped onion - 1 item
  • can mushrooms - 1 oz
  • large can stewed tomatoes - 1 item
  • Provolone cheese - 8 oz
  • shell macaroni - 8 oz
  • envelope spatini - 1 item
  • to 2 shakes garlic powder - 1 item

How to make italian casserole:

Brown beef and onion. Add garlic, tomatoes, drained mushrooms, spatini and tomato paste; simmer for 20 minutes. Cook and drain macaroni. Put half on bottom of baking dish. Cover with half of the meat sauce, sour cream and all of the Provolone. Layer the rest of the macaroni, meat sauce, sour cream and Mozzarella. Cover and bake for 25 to 40 minutes at 350°.

Recipe categories: Main dish, Casseroles, Oven.

Rating:
Italian casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
catsup, chicken broth, ground beef, whole chicken breasts, chicken breasts, chicken breasts, skinned and deboned, cooked, diced chicken, cooked spaghetti, stew meat, chicken thighs or drumsticks
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes