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Italian broccoli casserole

Italian broccoli casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • beaten eggs - 2 item
  • grated Parmesan cheese - 2 Tbsp
  • dried oregano - 1/2 tsp
  • can stewed tomatoes, cut up - 1 oz
  • can condensed Cheddar cheese soup - 1 item

How to make italian broccoli casserole:

Cook frozen broccoli in unsalted water (boiling), 5 to 7 minutes or until broccoli is tender. Drain well. Combine eggs, cheese, soup and oregano. Stir in tomatoes and cooked broccoli. Turn the vegetable-cheese mixture into a 10 x 6 x 2-inch baking dish. Sprinkle with cheese. Bake uncovered at 350° for 30 minutes.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:
Italian broccoli casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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