Italian bread

Italian bread

Ingredients/Components

• sugar - 1 Tbsp
• salt - 2 tsp
• warm water - 2 c
• yeast - 2 pkg
• olive oil - 1 Tbsp
• flour *

How to make italian bread:

Used for pizza crusts, dinner rolls, loaves of bread and bread sticks. Mix everything together. Knead 5 to 8 minutes. Let rise until double. Punch down and shape as desired. Bake pizza at 425° for 12 to 15 minutes, rolls/breadsticks at 350° f

Recipe categories: Breads, Side dish, Italian.