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Italian beef stir-fry

Italian beef stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1 Tbsp
  • small zucchini, thinly sliced - 2 item
  • olive oil - 1 Tbsp
  • cloves garlic, crushed - 2 item
  • cooked spaghetti - 2 c
  • bottled Italian salad dressing - 1/4 c
  • beef round tip steaks, cut 1/8 to 1/4-inch thick - 1 lb
  • cherry tomato halves - 1 c

How to make italian beef stir-fry:

Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half. Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute. Add beef strips (1/2 at a time). Stir-fry 1 to 1 1/2 minutes. Season with salt and pepper. Remove with slotted spoon. Keep warm. Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing. Heat through. Serve over hot pasta. Sprinkle with cheese. Yields 4 servings.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Italian beef stir-fry
2.6
Average rating: 2.6 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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