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Irish tea cake

Irish tea cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • sour cream - 1 c
  • salt - 1 tsp
  • butter - 1/4 lb
  • baking powder - 2 tsp
  • all-purpose flour
  • raisins optional - 1 c

How to make irish tea cake:

Cream the sugar and butter. Add eggs and sour cream. Sift and add flour, baking powder and salt. Add vanilla and raisins. Mix together and bake at 325° for 1 hour and 15 minutes in regular funnel cake pan.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Irish tea cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, milk, flour, butter, melted margarine, sliced almonds, crisco, blueberries, instant vanilla pudding, small raisins
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