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Irish stew

Irish stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/2 c
  • water - 2 c
  • cooking oil - 1 Tbsp
  • bay leaf - 1 item
  • medium onion, diced - 1 item
  • carrots, sliced - 3 item
  • bacon drippings - 1 Tbsp
  • beef - 1 lb
  • lamb - 1 lb
  • parsley, chopped or 1 Tbsp - 3 Tbsp
  • or 3 potatoes, diced - 2 item
  • each: dried marjoram, thyme and celery seed - 1/2 tsp

How to make irish stew:

Place flour and salt in a plastic bag. Shake. Cut meat in 2-inch pieces. Add to mixture in the bag and shake well. Brown flour coated meat in bacon drippings and oil in a large pot. Add more oil if necessary. Add the water, vegetables and seasonings to the browned meat. Bring to a boil. Reduce heat and simmer about an hour.

Recipe categories: Low sodium, Main dish, Stew.

Rating:
Irish stew
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, eggs, flour, butter, egg whites, nuts, plain flour, sticks butter or margarine
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