Sour cream chocolate cake

Sour cream chocolate cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• sour cream - 3/4 c
• salt - 1 tsp
• flour - 2 c
• soda
• confectioners sugar - 3 c
• baking powder - 1/2 tsp
• margarine - 1/4 c
• melted unsweetened chocolate - 4 oz
• Sour Cream Chocolate Frosting - 1 item
• melted, unsweetened chocolate - 3 oz
• Grease and flour oblong pan, 13 x 9 x 2-inch or two 9-inch round layer pans

How to make sour cream chocolate cake:

Heat oven to 350°. Grease and flour oblong pan, 13 x 9 x 2-inch or two 9-inch round layer pans. Combine all ingredients in large mixing bowl. Mix 1/2 minute on low speed, scraping bowl occasionally. Beat 3 minutes on high speed, scraping bowl. Pour into pans. Bake oblong 40 to 45 minutes, layers 30 to 35 minutes. Cool and frost.Sour Cream Chocolate Frosting:1/3 c. butter or margarine3 oz. melted, unsweetened chocolate3 c. confectioners sugar1/2 c. sour cream2 tsp. vanilla Mix butter and cooled chocolate thoroughly. Blend in sugar and sour cream alternately. Stir in vanilla, then beat until frosting is smooth and of spreading consistency.

Recipe categories: Desserts, Cakes, Low sodium.