Five flavor pound cake

Five flavor pound cake

Ingredients/Components

• sticks butter or margarine - 2 item
• Crisco - 1/2 c
• sugar - 3 c
• eggs, well beaten - 5 item
• all-purpose flour - 3 c
• baking powder - 1/2 tsp
• milk - 1 c
• coconut extract - 1 tsp
• rum extract - 1 tsp
• lemon extract - 1 tsp
• vanilla extract - 1 tsp
• butter extract - 1 tsp
• Add eggs which have been beaten until lemon color
• water - 1/2 c
• each coconut, rum, butter, lemon, vanilla and almond extract - 1 tsp

How to make five flavor pound cake:

Cream butter, Crisco and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking powder and add to cream mixture alternately with milk. Stir in flavorings. Bake at 325° for 1 1/2 hours or until cake is done.Glaze (Six Flavor):1 c. sugar1/2 c. water1 tsp. each coconut, rum, butter, lemon, vanilla and almond extract Heat to let sugar melt. Combine to a boil. Pour over cake while it is still warm.

Recipe categories: Desserts, Cakes, Low sodium.