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Irish soda bread

Irish soda bread

Irish soda bread
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CookItEasy.net
CookItEasy.net
Irish soda bread photo 1
Irish soda bread photo 2
Irish soda bread photo 3

Ingredients/Components

  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • seedless raisins - 1 c
  • egg, beaten - 1 item
  • 3 c
  • 5 c
  • 25 c
  • melted butter * - 1 item

How to make irish soda bread:

*Margarine can be used in place of butter.

Grease an 8-inch layer cake pan. Combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles fine crumbs. Stir in raisins.

Preheat oven oven to 375°. Combine egg and buttermilk and stir into the dry ingredients. Turn out onto a board with 2 tablespoons flour and knead lightly. Form the dough into a ball and place in the prepared pan. Brush with melted butter.

Bake 30 minutes. Reduce oven temperature to 350° and bake 20 minutes longer or until a cake tester inserted into the middle of the loaf comes out clean. Remove from pan and cool on a wire rack.

Recipe categories: Breads, Quick breads, Irish.

Rating:
Irish soda bread
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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