Irish potato candy
Irish potato candy
Ingredients/Components
- confectioners sugar - 1/2 lb
- pinch of salt - 1 item
- peanut butter - 1 item
- butter or oleo - 3 Tbsp
- medium potato - 1 item
How to make irish potato candy:
Boil potato until well done; cream with butter. Work all sugar into potato to form stiff dough; roll 1/4 inch thick. Spread with thin layer of peanut butter; form into roll. Place in refrigerator until mixture sets; slice in small pieces. Coconut or chopped nuts may be substituted for peanut butter.Recipe categories: Desserts, Candy, Potato.
Rating:
Related ingredients:
sugar, eggs, brown sugar, semi-sweet chocolate chips, evaporated milk, cream of tartar
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