Instant spiced tea
Instant spiced tea
Ingredients/Components
- cinnamon - 1/2 tsp
- 11 oz - 1 lb
- instant tea with lemon - 2/3 c
- whole cloves may use ground but smaller amount - 1 tsp
How to make instant spiced tea:
Mix together. Keep in airtight container. Use 2 heaping teaspoons per cup of hot water. You may want to alter the amounts to suit your own taste.Recipe categories: For large groups, < 15 mins, Drinks.
Rating:
Related ingredients:
brown sugar, chocolate chips, oleo, can cream of chicken soup, corn oil, stick butter or margarine, melted, 1/2 sticks butter, butter, softened to room temperature, sticks pie crust mix, phyllo pastry dough
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